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bumtobeer4

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bum
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday April 20th 2024
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1.049
1.010
5.2%
40.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 9.9 Boil 50 min 34.16 66.7%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 20 min 6.37 33.3%
1.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 72 °C 62 °C 60 min
11 L Sparge 30 °C 30 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.6
Mash volume with grains 16.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.7 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 25.4  
Equipment Profile Used: System Default
"bumtobeer4" American Pale Ale beer recipe by bum. All Grain, ABV 5.15%, IBU 40.54, SRM 5.46, Fermentables: (Pale Ale) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-20 06:18 UTC