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Paley

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday April 20th 2024
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OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 38

1.053
1.009
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6.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
49.30 oz Crisp Malting - Finest Maris Otter49.3 oz Finest Maris Otter 36.8 2.4 68.5%
0.50 lb Avangard - Light Munich0.5 lb Light Munich 37 8 11.1%
2 oz American - Victory2 oz Victory 34 28 2.8%
2 oz United Kingdom - Crystal 45L2 oz Crystal 45L 34 45 2.8%
10.70 oz Weyermann - Pale Ale10.7 oz Pale Ale 39 2.3 14.9%
72 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Magnum4.5 g Magnum Hops Pellet 16.1 Boil 60 min 21.63 4.4%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 10 min 10.82 7.8%
12 g Citra12 g Citra Hops Pellet 12.1 Hop Stand at 175 °F 20 min 4.91 11.7%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Hop Stand at 175 °F 20 min 5.07 11.7%
12 g Amarillo12 g Amarillo Hops Pellet 8 Hop Stand at 175 °F 20 min 3.25 11.7%
18 g Citra18 g Citra Hops Pellet 12.1 Dry Hop (High Krausen) 0 days 17.6%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 17.6%
18 g Amarillo18 g Amarillo Hops Pellet 8 Dry Hop (High Krausen) 0 days 17.6%
102.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 152 °F 152 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.97 7.9  
Mash volume with grains (equipment estimates 2.28 g | 9.1 qt) 2.33 9.3  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 2.86 g | 11.4 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.05 0.2  
Going into fermentor 2.5 10  
Total: 4.31 17.3
Equipment Profile Used: System Default
"Paley" American Pale Ale beer recipe by Sipnotic. All Grain, ABV 5.75%, IBU 45.68, SRM 6.64, Fermentables: (Finest Maris Otter, Light Munich, Victory, Crystal 45L, Pale Ale) Hops: (Magnum, Mosaic, Citra, Amarillo)
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  • Last Updated: 2024-04-21 00:23 UTC