C4 - Beer - Beer Recipe - Brewer's Friend

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C4 - Beer

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday April 19th 2024
1.066
1.013
7.0%
68.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Weyermann - Pale Ale22 lb Pale Ale 39 2.3 84.6%
2 lb Weyermann - Carahell2 lb Carahell 34 10 7.7%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Magnum3 oz Magnum Hops Leaf/Whole 13.2 Boil 30 min 50.54 33.3%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops Leaf/Whole 8.4 Boil 15 min 13.84 22.2%
2 oz Yakima Chief Hops - Cascade2 oz Cascade Hops Leaf/Whole 6.3 Boil 5 min 4.17 22.2%
2 oz Yakima Chief Hops - Cascade2 oz Cascade Hops Leaf/Whole 6.3 Dry Hop 2 days 22.2%
9 oz / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
20 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.69 L. Suggest reducing initial water volume to 45.4 L and adding 1.29 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.83 L. Suggest reducing strike water volume to 37.62 L and adding 5.43 L sparge/top-off. 43
Strike water volume at mash thickness of 3.7 L/kg 43
Mash volume with grains 50.8
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 16.3 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Going into fermentor 40
Total: 67.7  
Equipment Profile Used: System Default
"C4 - Beer" American Pale Ale beer recipe by amyfdiaz@gmail.com. All Grain, ABV 6.97%, IBU 68.55, SRM 6.11, Fermentables: (Pale Ale, Carahell, Munich Type I) Hops: (Magnum, Centennial, Cascade)
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  • Last Updated: 2024-04-22 14:32 UTC