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Awesome Recipe

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 257.45 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday April 19th 2024
1.058
1.011
6.2%
0.0
5.0
n/a
199.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
64 kg Canadian - Pale 2-Row64 kg Pale 2-Row 1.92 / kg
122.88
36 1.75 98.5%
1 kg Great Western - Crystal 601 kg Crystal 60 1.92 / kg
1.92
30 60 1.5%
65 kg / 124.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 kg Yakima Chief Hops - MT Hood0.35 kg MT Hood Hops 32.00 / lb
24.69
Pellet 5.3 Boil 0 min 100%
0.35 kg / 24.69
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
250.00 / kg
50.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1249 B cells required
50.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 257.45 L. Suggest reducing initial water volume to 45.4 L and adding 212.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 280.15 L. Suggest reducing strike water volume to 2.5 L and adding 234.75 L sparge/top-off. 237.3
Strike water volume at mash thickness of 3.7 L/kg 237.3
Mash volume with grains 280.2
Grain absorption losses -65
Remaining sparge water volume 86.1
Mash Lauter Tun losses -0.9
Pre boil volume 257.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 250
Going into fermentor 250
Total: 323.4  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Anonymous. All Grain, ABV 6.21%, IBU 0, SRM 4.95, Fermentables: (Pale 2-Row, Crystal 60) Hops: (MT Hood)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-19 23:06 UTC