Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

Created: Friday April 19th 2024
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147 calories 14.5 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 63.47 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
1.048
1.011
4.8%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.37 kg American - Pale 6-Row6.37 kg Pale 6-Row 35 1.8 50%
3.57 kg US - Bloody Butcher Corn3.57 kg Bloody Butcher Corn 25 2 20%
3.38 kg American - Carapils (Dextrine Malt)3.38 kg Carapils (Dextrine Malt) 33 1.8 25%
0.37 kg Brown Sugar0.37 kg Brown Sugar - (late boil kettle addition) 45 15 5%
13.69 kg / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.7 L. Suggest reducing initial water volume to 45.17 L and adding 18.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.41 L. Suggest reducing strike water volume to 36.61 L and adding 12.01 L sparge/top-off. 48.6
Strike water volume at mash thickness of 3.7 L/kg 48.6
Mash volume with grains 57.4
Grain absorption losses -13.3
Remaining sparge water volume 29.1
Mash Lauter Tun losses -0.9
Pre boil volume 63.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Post boil Volume 58
Going into fermentor 58
Total: 77.7  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Brewer #425102. All Grain, ABV 4.81%, IBU 0, SRM 4.09, Fermentables: (Pale 6-Row, Bloody Butcher Corn, Carapils (Dextrine Malt), Brown Sugar)
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  • Last Updated: 2024-04-19 21:02 UTC