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Loaded Wit

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 955.25 gallons
Post Boil Size: 930.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday April 19th 2024
1.048
1.011
4.9%
15.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,505.71 lb German - Pilsner1505.71 lb Pilsner 38 1.6 88.9%
188.21 lb Dingemans - Munich MD188.21 lb Munich MD 36.5 6.3 11.1%
1,693.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
465 oz Styrian Goldings465 oz Styrian Goldings Hops Pellet 1.4 Boil 60 min 13.12 75%
155 oz Styrian Goldings155 oz Styrian Goldings Hops Pellet 1.4 Boil 15 min 2.17 25%
620 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
620 lb Potatoes Other Mash 2 hr.
930 oz Bacon Other Other 2 min.
310 oz Chives Other Other 2 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
155 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14677 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1168 gal Strike T: 164 F Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 954.75 gal (3819 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 942.75 gal (3771 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 770.73 gal (3082.93 qt) 635.22 2540.9  
Strike water volume at mash thickness of 1.5 qt/lb 635.22 2540.9  
Mash volume with grains 770.73 3082.9  
Grain absorption losses -211.74 -847  
Remaining sparge water volume (equipment estimates 531.52 g | 2126.1 qt) 532.02 2128.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 954.75 g | 3819 qt) 955.25 3821  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -23.25 -93  
Post boil Volume (equipment estimates 930 g | 3720 qt) 930.75 3723  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 930.75 g | 3723 qt) 930 3720  
Total: 1167.24 4669
Equipment Profile Used: System Default
"Loaded Wit" Witbier beer recipe by Brewer #416298. All Grain, ABV 4.89%, IBU 15.29, SRM 3.77, Fermentables: (Pilsner, Munich MD) Hops: (Styrian Goldings) Other: (Potatoes, Bacon, Chives)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-24 14:29 UTC