Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1850 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1850 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Agustin Elli
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday April 19th 2024
1.053
1.013
5.2%
29.4
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg American - Pilsner175 kg Pilsner 37 1.8 45.6%
25 kg American - Carapils (Dextrine Malt)25 kg Carapils (Dextrine Malt) 33 1.8 6.5%
12.50 kg Bestmalz - BEST Melanoidin12.5 kg BEST Melanoidin 34.5 27 3.3%
12.50 kg Pauls Malt - Light Crystal Malt - Lucky Squid12.5 kg Light Crystal Malt - Lucky Squid 34 45.53 3.3%
4 kg Weyermann - Carafa Special Type III4 kg Carafa Special Type III - (late mash tun addition) 29.9 525 1%
5 kg Weyermann - Carafa Special Type III5 kg Carafa Special Type III - (late mash tun addition) 29.9 525 1.3%
150 kg German - Pale Ale150 kg Pale Ale 39 2.3 39.1%
384 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Barth-Haas - Pahto700 g Pahto Hops Pellet 18.5 First Wort 0 min 19.94 3.4%
5,000 g Cascade5000 g Cascade Hops Pellet 7 Whirlpool 0 min 9.46 24.2%
5,000 g Barth-Haas - Mosaic5000 g Mosaic Hops Pellet 12.5 Dry Hop at 5 °C 14 days 24.2%
5,000 g Barth-Haas - Chinook5000 g Chinook Hops Pellet 13 Dry Hop at 5 °C 14 days 24.2%
5,000 g Barth-Haas - Centennial5000 g Centennial Hops Pellet 10.5 Dry Hop at 5 °C 14 days 24.2%
20,700 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Castex San Martin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1859.2 L. Suggest reducing initial water volume to 45.4 L and adding 1813.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1854.72 L 1601.3
Strike water volume at mash thickness of 4.2 L/kg 1601.3
Mash volume with grains (equipment estimates 1829.7 L) 1854.7
Grain absorption losses -384
Remaining sparge water volume (equipment estimates 642.8 L) 783.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1859.2 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 1850
Hops absorption losses (whirlpool, hop stand) -25
Top off amount 25
Going into fermentor 1850
Total: 2384.9  
Equipment Profile Used: System Default
"Red IPA" American IPA beer recipe by Agustin Elli. All Grain, ABV 5.2%, IBU 29.4, SRM 14.88, Fermentables: (Pilsner, Carapils (Dextrine Malt), BEST Melanoidin, Light Crystal Malt - Lucky Squid, Carafa Special Type III, Pale Ale) Hops: (Pahto, Cascade, Mosaic, Chinook, Centennial)
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  • Last Updated: 2024-04-19 18:59 UTC