Oaked Orange Ale - Beer Recipe - Brewer's Friend

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Oaked Orange Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday April 19th 2024
1.052
1.013
5.2%
13.6
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 54.5%
1.50 lb Orange1.5 lb Orange - (late fermenter addition) 4.1 0 27.3%
4.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 18.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.57 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Oak Chips Water Agt Mash 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.42 g | 17.7 qt) 1.4 5.6  
Mash volume with grains (equipment estimates 4.42 g | 17.7 qt) 1.48 5.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.4 5.6
Equipment Profile Used: System Default
"Oaked Orange Ale" No Profile Selected beer recipe by Brewer #235376. Extract, ABV 5.15%, IBU 13.57, SRM 17.65, Fermentables: (DME Sparkling Amber, Orange) Steeping Grains: (Caramel / Crystal 80L) Hops: (Cascade, Citra) Other: (Oak Chips)
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  • Last Updated: 2024-04-19 18:27 UTC