College Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

College Blonde

143 calories 12.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.75 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Schnuckss Brew House
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Friday April 19th 2024
1.044
1.008
4.7%
95.0
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Pale 2-Row - Toasted2.25 lb Pale 2-Row - Toasted 33 30 78.3%
5 oz Flaked Wheat5 oz Flaked Wheat 34 2 10.9%
5 oz American - Caramel / Crystal 10L5 oz Caramel / Crystal 10L 35 10 10.9%
46 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 60 min 40.7 50%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 8.4 Boil 60 min 54.27 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Steeping 161 °F 152 °F 60 min
1.5 gal Sparge 170 °F -- 5 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.26 5  
Mash volume with grains 1.49 6  
Grain absorption losses -0.36 -1.4  
Remaining sparge water volume 1.85 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.29 g | 13.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 0.96 g | 3.9 qt) 1.75 7  
Estimated amount in fermentor 1.75 7  
Total: 3.11 12.4
Equipment Profile Used: System Default
"College Blonde" No Profile Selected beer recipe by Schnuckss Brew House. All Grain, ABV 4.73%, IBU 94.97, SRM 18.96, Fermentables: (Pale 2-Row - Toasted, Flaked Wheat, Caramel / Crystal 10L) Hops: (Cascade, Centennial)
Last Updated and Sharing
 
82
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-19 20:11 UTC