Anonymous
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 0 |
Mash volume with grains | 0 |
Grain absorption losses | -0 |
Remaining sparge water volume (equipment estimates 27.4 L) | 29.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.5 L) | 28.4 |
Boil off losses | -5.7 |
Post boil Volume | 20.8 |
Going into fermentor | 20.8 |
Total: | 29.3 |
Equipment Profile Used: | System Default |