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Mix APA

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19.89 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday April 19th 2024
1.051
1.009
5.5%
54.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 90.9%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 21.64 23.4%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 15.84 15.6%
7 g Citra7 g Citra Hops Pellet 11 Boil 20 min 9.61 10.9%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 10 min 3.74 7.8%
5 g Amarillo5 g Amarillo Hops Pellet 10.4 Boil 10 min 3.89 7.8%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 4 days 23.4%
7 g Citra7 g Citra Hops Pellet 11 Dry Hop 0 days 10.9%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Irish Moss Fining Boil 20 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Decoction -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.1 L) 24.1
Mash volume with grains (equipment estimates 26.3 L) 26.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 19.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Volume into fermentor 14
Total: 24.1  
Equipment Profile Used: System Default
"Mix APA" Blonde Ale beer recipe by Thomass. BIAB, ABV 5.45%, IBU 54.72, SRM 5.38, Fermentables: (Pale Ale, Carapils) Hops: (Cascade, Centennial, Citra, Amarillo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-20 12:43 UTC