Jotun IPA 2 - Beer Recipe - Brewer's Friend

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Jotun IPA 2

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jan Erik Johansen
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Friday April 19th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g United Kingdom - Maris Otter Pale6000 g Maris Otter Pale 38 3.75 78.9%
500 g German - CaraHell500 g CaraHell 34 11 6.6%
300 g United Kingdom - Cara Malt300 g Cara Malt 35 17.5 3.9%
500 g Cane Sugar500 g Cane Sugar 46 0 6.6%
300 g Maltodextrin300 g Maltodextrin 39 0 3.9%
7,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 52.45 13.8%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 6.1 17.2%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 17.2%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 5 days 34.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 17.2%
290 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
AEB - Fermoale AY4
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
4 L Top Off 100 °C 72 °C 15 min
14 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.3
Grain absorption losses -6.8
Remaining sparge water volume 15.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 34.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 26.9 L) 28
Estimated amount in fermentor 28
Total: 40.2  
Equipment Profile Used: System Default
"Jotun IPA 2" American IPA beer recipe by Jan Erik Johansen. All Grain, ABV 6.49%, IBU 58.55, SRM 7.2, Fermentables: (Maris Otter Pale, CaraHell, Cara Malt, Cane Sugar, Maltodextrin) Hops: (Magnum, Cascade, Centennial, Citra) Other: (Protafloc)
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  • Last Updated: 2024-06-19 08:51 UTC