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mild

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 407.93 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hayden
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday April 19th 2024
1.041
1.010
4.0%
25.0
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Crisp Malting - Extra Pale Maris Otter60 kg Extra Pale Maris Otter 37.5 2 84.5%
4.50 kg Crisp Malting - Chocolate Malt4.5 kg Chocolate Malt 32.66 450 6.3%
3.50 kg Crisp Malting - Roasted Barley3.5 kg Roasted Barley 31.28 600 4.9%
3 kg Crisp Malting - Torrified Wheat3 kg Torrified Wheat 36 2 4.2%
71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Charles Faram - Magnum450 g Magnum Hops Leaf/Whole 11 Boil at 100 °C 60 min 24.96 100%
450 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 407.95 L. Suggest reducing initial water volume to 45.4 L and adding 362.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 306.01 L 259.2
Strike water volume at mash thickness of 3.7 L/kg 259.2
Mash volume with grains 306
Grain absorption losses -71
Remaining sparge water volume (equipment estimates 220.7 L) 220.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 408 L) 407.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 400
Going into fermentor 400
Total: 479.8  
Equipment Profile Used: System Default
"mild" Dark Mild beer recipe by Hayden. All Grain, ABV 4.03%, IBU 24.96, SRM 32.35, Fermentables: (Extra Pale Maris Otter, Chocolate Malt, Roasted Barley, Torrified Wheat) Hops: (Magnum)
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  • Last Updated: 2024-04-21 09:58 UTC