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Base

178 calories 18.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Matthew Russell
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday April 19th 2024
1.058
1.014
5.7%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - DME Pale Ale1.5 kg DME Pale Ale 45 6 44.1%
1.40 kg Corn Sugar - Dextrose1.4 kg Corn Sugar - Dextrose 42 0.5 41.2%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 14.7%
3.40 kg / $ 0.00
 
Target Water Profile
Brisbane (Wellers Hill), Queensland, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.5 L) 8.8
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 26.7 L) 11
Boil off losses -5.7
Post boil volume 21
Going into fermentor 21
Total: 8.8  
Equipment Profile Used: System Default
"Base" No Profile Selected beer recipe by Matthew Russell. Extract, ABV 5.71%, IBU 0, SRM 3.76, Fermentables: (DME Pale Ale, Corn Sugar - Dextrose, Maltodextrin)
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  • Last Updated: 2024-04-19 10:03 UTC