Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Avangard - Pilsner |
$ 0.00 / lb $ 0.00 |
37.3 | 1.7 | 77.1% |
2 lb | Briess - Goldpils Vienna Malt |
$ 0.00 / lb $ 0.00 |
36.8 | 3.5 | 19.3% |
6 oz | German - Acidulated Malt |
$ 0.00 / lb $ 0.00 |
27 | 3.4 | 3.6% |
10.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle |
$ 0.00 / oz $ 0.00 |
Pellet | 4.3 | Boil | 60 min | 15.47 | 33.3% |
1 oz | Tettnanger |
$ 0.00 / oz $ 0.00 |
Pellet | 2.1 | Boil | 30 min | 5.81 | 33.3% |
1 oz | Tettnanger |
$ 0.00 / oz $ 0.00 |
Pellet | 2.1 | Boil | 5 min | 1.51 | 33.3% |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.30 g | Chalk |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
2 g | Calcium Chloride (anhydrous) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
3.30 g | Epsom Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
1.50 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
2 g | Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
1 each | Whirlfloc |
$ 0.00 / oz $ 0.00 |
Water Agt | Boil | 15 min. |
1 tsp | Yeast Nutrient |
$ 0.00 / oz $ 0.00 |
Other | Boil | 15 min. |
Omega Yeast Labs - Kolsch II OYL-044 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.73 gal | Strike | 163 °F | 150 °F | 90 min | |
5.96 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.24 | 13 |
Mash volume with grains | 4.07 | 16.3 |
Grain absorption losses | -1.3 | -5.2 |
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) | 6.11 | 24.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.31 g | 29.3 qt) | 7.81 | 31.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.7 g | 22.8 qt) | 6.45 | 25.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.45 g | 25.8 qt) | 5.7 | 22.8 |
Total: | 9.36 | 37.4 |
Equipment Profile Used: | System Default |