CAB2 - Beer Recipe - Brewer's Friend

CAB2

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 gallons (fermentor volume)
Pre Boil Size: 46.68 gallons
Post Boil Size: 45 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday April 19th 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
80 lb	Briess - Pale Ale Malt 2-Row80 lb Pale Ale Malt 2-Row		36.8	3.5	100%
80 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

80 lb

Briess - Pale Ale Malt 2-Row

36.8

3.5

100%

80 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.80 oz	Columbus2.8 oz Columbus Hops	Leaf/Whole	13.4	Boil	60 min	15.81	58.3%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Boil	5 min	2.18	41.7%
4.80 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2.80 oz

Columbus

Leaf/Whole

13.4

Boil

60 min

15.81

58.3%

2 oz

Chinook

Leaf/Whole

Boil

5 min

2.18

41.7%

4.80 oz / $ 0.00

Amount	Variety	IBU	Bill %
2.80 oz	Columbus (Leaf/Whole)	15.81	58.3%
2 oz	Chinook (Leaf/Whole)	2.18	41.7%
4.80 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 43.68 gal (174.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 31.68 gal (126.72 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 53.68 g \| 214.7 qt)	56.68	226.7
Mash volume with grains (equipment estimates 53.68 g \| 214.7 qt)	63.08	252.3
Grain absorption losses (steeping)	-10	-40
Pre boil volume (equipment estimates 43.68 g \| 174.7 qt)	46.68	186.7
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.18	-0.7
Post boil volume (equipment estimates 42 g \| 168 qt)	45	180
Going into fermentor (equipment estimates 45 g \| 180 qt)	42	168
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	56.68	226.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 43.68 gal (174.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 31.68 gal (126.72 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 53.68 g | 214.7 qt)

56.68

226.7

Mash volume with grains (equipment estimates 53.68 g | 214.7 qt)

63.08

252.3

Grain absorption losses (steeping)

-10

-40

Pre boil volume (equipment estimates 43.68 g | 174.7 qt)

46.68

186.7

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.18

-0.7

Post boil volume (equipment estimates 42 g | 168 qt)

180

Going into fermentor (equipment estimates 45 g | 180 qt)

168

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

56.68

226.7

Equipment Profile Used:

System Default