Four Horseman - Beer Recipe - Brewer's Friend

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Four Horseman

314 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Hatfield
Calories: 314 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Friday April 19th 2024
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OG: 1.108 FG: 1.017 ABV: 12.0% IBU: 30

1.095
1.016
10.4%
25.4
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Dingemans - Belgian Pilsner Malt11 lb Belgian Pilsner Malt 37 1.6 60.3%
3 lb Weyermann - Barke Munich Malt3 lb Barke Munich Malt 37 8 16.4%
2 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)2 lb Belgian Candi Syrup - Dark (80L) - (late mash tun addition) 32 80 11%
0.25 lb Castle Malting - Special B0.25 lb Special B 34 150 1.4%
2 lb Cane Sugar2 lb Cane Sugar 46 0 11%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil at 212 °F 60 min 22.35 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil at 212 °F 20 min 3.04 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.5 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 1.97 7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.21 32.8
Equipment Profile Used: System Default
"Four Horseman" Belgian Dark Strong Ale beer recipe by James Hatfield. All Grain, ABV 10.43%, IBU 25.38, SRM 19.84, Fermentables: (Belgian Pilsner Malt, Barke Munich Malt, Belgian Candi Syrup - Dark (80L), Special B, Cane Sugar) Hops: (Northern Brewer, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-03 14:57 UTC