ペールエール - Beer Recipe - Brewer's Friend

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ペールエール

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 210 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday April 19th 2024
1.051
1.013
5.0%
26.5
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Great Western - Premium 2-Row30 kg Premium 2-Row 37 2 62.5%
5 kg Great Western - Crystal 605 kg Crystal 60 30 60 10.4%
10 kg Weyermann - Munich Type II (Dark)10 kg Munich Type II (Dark) 37 10 20.8%
3 kg Rice3 kg Rice 35.5 1 6.3%
48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Barth-Haas - Citra300 g Citra Hops Leaf/Whole 12 Boil 15 min 20.92 42.9%
200 g Barth-Haas - Citra200 g Citra Hops Leaf/Whole 12 Boil 5 min 5.6 28.6%
200 g Barth-Haas - Citra200 g Citra Hops Leaf/Whole 12 Boil 0 min 28.6%
700 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 209.2 L. Suggest reducing initial water volume to 45.4 L and adding 163.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 206.88 L. Suggest reducing strike water volume to 13.72 L and adding 161.48 L sparge/top-off. 175.2
Strike water volume at mash thickness of 3.7 L/kg 175.2
Mash volume with grains 206.9
Grain absorption losses -48
Remaining sparge water volume (equipment estimates 82.9 L) 83.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 209.2 L) 210
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 200
Going into fermentor 200
Total: 258.9  
Equipment Profile Used: System Default
"ペールエール" American Pale Ale beer recipe by Brewer #395191. All Grain, ABV 4.99%, IBU 26.52, SRM 11.37, Fermentables: (Premium 2-Row, Crystal 60, Munich Type II (Dark), Rice) Hops: (Citra)
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  • Last Updated: 2024-04-19 02:10 UTC