Snallygaster - Beer Recipe - Brewer's Friend

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Snallygaster

394 calories 35.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 394 calories (Per 12oz)
Carbs: 35.9 g (Per 12oz)
Created: Thursday April 18th 2024
1.118
1.024
12.4%
95.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pale Ale6 lb DME Pale Ale 45 6 27.8%
3.15 lb Briess - Rye Malt3.15 lb Rye Malt 36.8 3.7 14.6%
3.15 lb Briess - Caramel Rye3.15 lb Caramel Rye 32 60 14.6%
2.15 lb Flaked Rye2.15 lb Flaked Rye 36 2.8 10%
2.15 lb German - Chocolate Rye2.15 lb Chocolate Rye 31 240 10%
1.75 lb American - Midnight Wheat Malt1.75 lb Midnight Wheat Malt 33 550 8.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 6.9%
1.75 lb American - Blackprinz1.75 lb Blackprinz 36 500 8.1%
21.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil at 212 °F 90 min 55.39 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 40.48 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.52 °F 68 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.4 g | 37.6 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.4 g | 37.6 qt) 9.75 39  
Grain absorption losses (steeping) -1.95 -7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Lactose is for mouthfeel and a touch of sweetness

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  • Last Updated: 2024-05-12 15:15 UTC