The Great Eight - Beer Recipe - Brewer's Friend

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The Great Eight

272 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Thursday April 18th 2024
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OG: 1.108 FG: 1.036 ABV: 9.4% IBU: 64

1.082
1.019
8.2%
57.4
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb United Kingdom - Pale 2-Row14.5 lb Pale 2-Row 38 2.5 84.1%
1 lb Special B1 lb Special B 34 115 5.8%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.3%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 2.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.9%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 75 min 45.66 20%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 10 min 9.51 40%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 2 min 2.22 40%
5 oz / $ 0.00
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.55 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.55 30.2  
Mash volume with grains 8.93 35.7  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 2.05 g | 8.2 qt) 1.36 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"The Great Eight" Russian Imperial Stout beer recipe by Brewer #424437. All Grain, ABV 8.17%, IBU 57.38, SRM 36.81, Fermentables: (Pale 2-Row, Special B, Roasted Barley, Caramel / Crystal 75L, Chocolate) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-18 22:21 UTC