G'Suffa Lager - Beer Recipe - Brewer's Friend

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G'Suffa Lager

157 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 4000 liters (ending kettle volume)
Pre Boil Size: 4000 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
No Chill: 40 minute extended hop boil time
Calories: 157 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday April 18th 2024
12.7 °P
3.3 °P
5.0%
20.3
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 kg Weyermann - Floor-Malted Bohemian Pilsner650 kg Floor-Malted Bohemian Pilsner 36.3 1.9 86.7%
25 kg Weyermann - Melanoidin25 kg Melanoidin 34.5 27 3.3%
75 kg Weyermann - Munich Type I75 kg Munich Type I 38 6 10%
750 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,243 g Cascade3243 g Cascade Hops Pellet 7.3 Whirlpool 0 min 2.96 24.5%
3,000 g BSG - German Hallertau Mittelfrüh3000 g German Hallertau Mittelfrüh Hops Pellet 2.8 Boil 60 min 5.69 22.7%
7,000 g BSG - German Hallertau Mittelfrüh7000 g German Hallertau Mittelfrüh Hops Pellet 2.8 Boil 10 min 11.69 52.9%
13,243 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,300 ml Lactic acid Water Agt Mash 1 hr.
400 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
The Yeast Bay - Hessian Pils
Amount:
1.50 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
7 - 9 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 76141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3300 L Strike 52 °C 50 °C 15 min
Temperature 68 °C 67 °C 40 min
Temperature 67 °C 70 °C --
1700 L Sparge 78 °C 78 °C --
400 L -- -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4055.7 L. Suggest reducing initial water volume to 45.4 L and adding 4010.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3495 L 3000
Strike water volume at mash thickness of 4 L/kg 3000
Mash volume with grains 3495
Grain absorption losses -750
Remaining sparge water volume 1750.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 4055.7 L) 4000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -50
Post boil volume (equipment estimates 3944.3 L) 4000
Hops absorption losses (whirlpool, hop stand) -16.2
Estimated amount in fermentor 3983.8
Total: 4750.9  
Equipment Profile Used: System Default
"G'Suffa Lager" Munich Helles beer recipe by Brewer #405834. All Grain, ABV 5.04%, IBU 20.34, SRM 4.45, Fermentables: (Floor-Malted Bohemian Pilsner, Melanoidin, Munich Type I) Hops: (Cascade, German Hallertau Mittelfrüh) Other: (Lactic acid)
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  • Last Updated: 2024-06-03 17:58 UTC