Kolsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kolsch

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15.67 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday April 18th 2024
Similar Recipes

Mean Beer Kolsch

by Vulpine Brewing Co.

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 23

1.053
1.013
5.3%
24.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.34 lb Weyermann - Floor-Malted Bohemian Pilsner23.34 lb Floor-Malted Bohemian Pilsner 36.3 1.9 90.9%
2.34 lb German - CaraFoam2.34 lb CaraFoam 37 1.8 9.1%
25.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.66 oz Hallertau Mittelfruh4.66 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 24.22 100%
4.66 oz / $ 0.00
 
Yeast
Wyeast - Kölsch II 2575
Amount:
1.56 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.67 gal (62.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.67 gal (14.7 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.63 38.5  
Mash volume with grains 11.68 46.7  
Grain absorption losses -3.21 -12.8  
Remaining sparge water volume 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 15.67 62.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 19.13 76.5
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Brewer #409853. All Grain, ABV 5.34%, IBU 24.22, SRM 3.5, Fermentables: (Floor-Malted Bohemian Pilsner, CaraFoam) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
307
Views
6
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-23 00:24 UTC