Peachy Keen - Beer Recipe - Brewer's Friend

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Peachy Keen

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1150 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer Stats (RockyMtnGT)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday April 18th 2024
1.052
1.014
5.0%
37.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,690 lb Rahr - Pale Ale1690 lb Pale Ale 36.34 3.5 88.9%
126 lb Briess - Caramel Vienne 20L Malt126 lb Caramel Vienne 20L Malt 35.9 20 6.6%
84 lb Briess - Carapils Malt84 lb Carapils Malt 34.5 1.5 4.4%
1,900 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.25 lb Calypso5.25 lb Calypso Hops $ 0.00 / lb
$ 0.00 		Pellet 13 Boil 20 min 14.53 12.8%
5.25 lb Mosaic5.25 lb Mosaic Hops $ 0.00 / lb
$ 0.00 		Pellet 12.5 Boil 20 min 13.98 12.8%
5.25 lb Calypso5.25 lb Calypso Hops $ 0.00 / lb
$ 0.00 		Pellet 13 Boil 5 min 4.78 12.8%
5.25 lb Mosaic5.25 lb Mosaic Hops $ 0.00 / lb
$ 0.00 		Pellet 12.5 Boil 5 min 4.6 12.8%
10 lb Calypso10 lb Calypso Hops $ 0.00 / lb
$ 0.00 		Pellet 13 Dry Hop 5 days 24.4%
10 lb Mosaic10 lb Mosaic Hops $ 0.00 / lb
$ 0.00 		Pellet 12.5 Dry Hop 5 days 24.4%
41 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
510 lb peach puree $ 0.00 / lb
$ 0.00 		Flavor Secondary 5 days
 
Yeast
Escarpment Labs - American Ale
Amount:
2,000 Grams
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60.8 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 33959 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1150 gal Strike and Mash Infusion 183.2 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 944.1 gal (3776.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 932.1 gal (3728.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 745.75 gal (2983 qt) 593.75 2375  
Strike water volume at mash thickness of 1.25 qt/lb 593.75 2375  
Mash volume with grains 745.75 2983  
Grain absorption losses -237.5 -950  
Remaining sparge water volume (equipment estimates 588.1 g | 2352.4 qt) 794 3176  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 944.1 g | 3776.4 qt) 1150 4600  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -12.6 -50.4  
Post boil Volume 930 3720  
Going into fermentor 930 3720  
Total: 1387.75 5551
Equipment Profile Used: System Default
"Peachy Keen" American Pale Ale beer recipe by Beer Stats (RockyMtnGT). All Grain, ABV 5.02%, IBU 37.9, SRM 6.84, Fermentables: (Pale Ale, Caramel Vienne 20L Malt, Carapils Malt) Hops: (Calypso, Mosaic) Other: (peach puree)
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  • Last Updated: 2024-04-23 19:48 UTC