Sea Lime Gose - Beer Recipe - Brewer's Friend

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Sea Lime Gose

165 calories 14.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 176 gallons (ending kettle volume)
Pre Boil Size: 190 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
No Chill: 60 minute extended hop boil time
Hop Utilization: 94%
Calories: 165 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Thursday April 18th 2024
12.5 °P
2.2 °P
5.5%
6.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Premium Pilsner165 lb Premium Pilsner 36.8 1.75 54.5%
55 lb United Kingdom - Golden Promise55 lb Golden Promise 37 3 18.2%
82.50 lb American - White Wheat82.5 lb White Wheat 40 2.8 27.3%
302.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 lb Yakima Valley Hops - Idaho Gem0.25 lb Idaho Gem Hops Pellet 13.5 Boil 20 min 5.95 100%
0.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 lb Sea salt Spice Boil 0 min.
17 lb Lime Zest Flavor Mash 0 min.
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2919 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mahalo Aleworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 178.4 gal (713.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 166.4 gal (665.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 137.64 gal (550.55 qt) 113.44 453.8  
Strike water volume at mash thickness of 1.5 qt/lb 113.44 453.8  
Mash volume with grains 137.64 550.6  
Grain absorption losses -37.81 -151.3  
Remaining sparge water volume 114.63 458.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 178.4 g | 713.6 qt) 190 760  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 187.6 g | 750.4 qt) 176 704  
Estimated amount in fermentor 176 704  
Total: 228.06 912.3
Equipment Profile Used: System Default
"Sea Lime Gose" No Profile Selected beer recipe by farahsoreman. All Grain, ABV 5.51%, IBU 5.95, SRM 3.79, Fermentables: (Premium Pilsner, Golden Promise, White Wheat) Hops: (Idaho Gem) Other: (Sea salt, Lime Zest)
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  • Last Updated: 2024-04-19 00:05 UTC