Weizenbock Choctaw - Beer Recipe - Brewer's Friend

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Weizenbock Choctaw

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Thursday April 18th 2024
1.040
1.007
4.3%
8.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rahr - White Wheat3 lb White Wheat 39.1 3.2 42.8%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 28.5%
0.50 lb Briess - Dark Munich Malt 30L0.5 lb Dark Munich Malt 30L 36 30 7.1%
0.25 lb 1886 Malt House - Caramel 400.25 lb Caramel 40 34 40 3.6%
0.26 lb Weyermann - CaraWheat0.26 lb CaraWheat 31 45 3.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 14.3%
7.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 2.3 Boil 60 min 8.1 75%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 2.3 Boil 0 min 25%
1 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.63 10.5  
Mash volume with grains 3.11 12.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 4.84 g | 19.3 qt) 5.8 23.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Weizenbock Choctaw" No Profile Selected beer recipe by Brewer #423982. All Grain, ABV 4.25%, IBU 8.1, SRM 8.79, Fermentables: (White Wheat, Munich - Light 10L, Dark Munich Malt 30L, Caramel 40, CaraWheat, Cane Sugar) Hops: (Domestic Hallertau)
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  • Last Updated: 2024-04-18 18:48 UTC