Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

165 calories 15.4 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 47% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday April 18th 2024
1.054
1.011
5.7%
42.0
6.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 27.8%
0.50 kg Munich0.5 kg Munich 37 6 13.9%
1.60 kg German - Pilsner1.6 kg Pilsner 38 1.6 44.4%
0.50 kg German - Vienna0.5 kg Vienna 37 4 13.9%
3.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 60 min 35.17 37.5%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 6.79 62.5%
24 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature 66 °C 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.3 L) 15.9
Mash volume with grains (equipment estimates 22.7 L) 18.3
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Brewer #353451. BIAB, ABV 5.66%, IBU 41.96, SRM 6.33, Fermentables: (Pale Ale, Munich, Pilsner, Vienna) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Slaked Lime)
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  • Last Updated: 2024-05-25 14:02 UTC