Belgian Pale Ale
165 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Magnum9 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
35.17 |
37.5% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.79 |
62.5% |
24 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9 g |
Magnum (Pellet) 9 g Magnum (Pellet) Hops |
|
35.17 |
37.5% |
15 g |
Saaz (Pellet) 15 g Saaz (Pellet) Hops |
|
6.79 |
62.5% |
24 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Temperature |
66 °C |
65 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 20.3 L)
|
15.9 |
Mash volume with grains (equipment estimates 22.7 L)
|
18.3 |
Grain absorption losses
|
-3.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Volume into fermentor
|
10 |
Total:
|
15.9
|
Equipment Profile Used: |
System Default |
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Brewer #353451. BIAB, ABV 5.66%, IBU 41.96, SRM 6.33, Fermentables: (Pale Ale, Munich, Pilsner, Vienna) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Slaked Lime)
Last Updated and Sharing
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- Last Updated: 2024-05-25 14:02 UTC