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citra

160 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday April 18th 2024
1.052
1.013
5.1%
5.4
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Dry Malt Extract - Extra Light2.8 kg Dry Malt Extract - Extra Light 42 2.5 84.8%
250 g Dry Malt Extract - Wheat250 g Dry Malt Extract - Wheat 42 3 7.6%
3.05 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g American - Caramel / Crystal 150L250 g Caramel / Crystal 150L 33 150 7.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 25%
10 g Citra10 g Citra Hops Pellet 11 Boil 55 min 5.42 25%
10 g Citra10 g Citra Hops Pellet 11 Aroma 0 min 25%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 4 days 25%
40 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ashbeck Tesco 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.1 L) 6.3
Mash volume with grains (equipment estimates 26.1 L) 6.4
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 27.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 22
Going into fermentor 22
Total: 6.3  
Equipment Profile Used: System Default
"citra" American IPA beer recipe by Brewer #321158. Extract, ABV 5.09%, IBU 5.42, SRM 10.49, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 150L) Hops: (Citra)
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  • Last Updated: 2024-04-18 18:27 UTC