imperial ipa - Beer Recipe - Brewer's Friend

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imperial ipa

228 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.12 liters
Post Boil Size: 20.2 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 41% (brew house)
Source: Hacı Murat Koska
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday April 18th 2024
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1.074
1.016
7.6%
41.9
7.2
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pale Ale7.5 kg Pale Ale 39 2.3 76.9%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 10.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.3%
250 g Cane Sugar250 g Cane Sugar - (late boil kettle addition) 46 0 2.6%
9.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Mash at 65 °C 70 min 4.3 28.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 First Wort at 75 °C 20 min 16.73 5.7%
5 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 21.3 Boil at 100 °C 20 min 7.95 2.9%
20 g BSG - Sabro20 g Sabro Hops Pellet 14 Whirlpool at 82 °C 20 min 5.13 11.4%
20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 21.3 Whirlpool at 82 °C 20 min 7.81 11.4%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 25.5 Dry Hop (High Krausen) at 21 °C 2 days 11.4%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 25.5 Dry Hop at 21 °C 2 days 28.6%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Boil 0 min.
3.50 g calcium sulfate Water Agt Mash 0 min.
1.50 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
2,000 Grams
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
16 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agora su
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Strike 73 °C 65 °C 60 min
Infusion -- 72 °C 30 min
Top Off -- 77 °C 5 min
10.5 L Sparge -- -- 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.5
Grain absorption losses -9.5
Hops absorption losses (mash) -0.3
Remaining sparge water volume (equipment estimates 8.8 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26.1
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18.2 L) 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 18
Total: 36.8  
Equipment Profile Used: System Default
"imperial ipa" American IPA beer recipe by Hacı Murat Koska. All Grain, ABV 7.55%, IBU 41.92, SRM 7.21, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Cane Sugar) Hops: (Saaz, Simcoe, Mosaic LupuLN2 (Cryo), Sabro, Nelson Sauvin) Other: (Lactic acid, calcium sulfate, Calcium Chloride)
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  • Last Updated: 2024-05-14 09:36 UTC