Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.94 lb | Franco-Belges - Pilsen Malt | 39 | 1.7 | 81.2% | |
0.71 lb | Aromatic Malt | 35 | 20 | 4.3% | |
0.44 lb | Sugar Creek Malt - Munich |
$ 2.39 / lb $ 1.05 |
37.4 | 8 | 2.9% |
1.46 lb | Candi Syrup - Belgian Candi Syrup - Simplicity |
$ 8.99 / lb $ 13.13 |
32 | 1 | 11.6% |
14.55 lbs / $ 14.18 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.40 oz | Yakima Valley Hops - CZ Saaz |
$ 1.47 / oz $ 3.53 |
Pellet | 2 | First Wort | 0 min | 17.15 | 35.3% |
1.30 oz | Yakima Valley Hops - Hallertau (Mittelfruh) |
$ 1.47 / oz $ 1.91 |
Pellet | 2.9 | Boil | 60 min | 12.25 | 19.1% |
1.30 oz | Yakima Valley Hops - Hallertau (Mittelfruh) |
$ 1.47 / oz $ 1.91 |
Pellet | 2.9 | Boil | 10 min | 4.44 | 19.1% |
1.80 oz | Yakima Valley Hops - GR Tettnanger |
$ 1.00 / oz $ 1.80 |
Pellet | 2.2 | Boil | 0 min | 26.5% | |
6.80 oz / $ 9.15 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc Tablet |
$ 0.30 / each $ 0.30 |
Fining | Mash | 0 min. |
3 tsp | Yeast Nutrient |
$ 0.70 / oz $ 0.35 |
Other | Mash | 0 min. |
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
6 g | Lactic acid |
$ 2.54 / oz $ 0.54 |
Water Agt | Mash | 1 hr. |
$ 1.19 |
Wyeast - Belgian Ale 1214 | ||||||||||||||||
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$ 10.99 |
Method: co2 Amount: 17.79 psi Temp: 36 °F CO2 Level: 3.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.4 gal | Infusion | -- | 148 °F | 45 min | |
Infusion | 148 °F | 158 °F | 30 min | ||
Infusion | 158 °F | 170 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.51 g | 34.1 qt) | 8.19 | 32.8 |
Mash volume with grains (equipment estimates 9.56 g | 38.2 qt) | 9.24 | 36.9 |
Grain absorption losses | -1.64 | -6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.13 | 0.5 |
Pre boil volume (equipment estimates 6.76 g | 27 qt) | 6.43 | 25.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.26 | -1 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.13 | 20.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.13 g | 20.5 qt) | 5 | 20 |
Total: | 8.19 | 32.8 |
Equipment Profile Used: | System Default |