Tripel over the Abbey - Beer Recipe - Brewer's Friend

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Tripel over the Abbey

263 calories 22 g 16 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cimmy
Hop Utilization: 97%
Calories: 263 calories (Per 16oz)
Carbs: 22 g (Per 16oz)
Created: Thursday April 18th 2024
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OG: 1.077 FG: 1.015 ABV: 8.0% IBU: 40

1.080
1.013
8.9%
33.8
6.2
5.4
35.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.94 lb Franco-Belges - Pilsen Malt11.94 lb Pilsen Malt 39 1.7 81.2%
0.71 lb Aromatic Malt0.71 lb Aromatic Malt 35 20 4.3%
0.44 lb Sugar Creek Malt - Munich0.44 lb Munich $ 2.39 / lb
$ 1.05 		37.4 8 2.9%
1.46 lb Candi Syrup - Belgian Candi Syrup - Simplicity1.46 lb Belgian Candi Syrup - Simplicity $ 8.99 / lb
$ 13.13 		32 1 11.6%
14.55 lbs / $ 14.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Yakima Valley Hops - CZ Saaz2.4 oz CZ Saaz Hops $ 1.47 / oz
$ 3.53 		Pellet 2 First Wort 0 min 17.15 35.3%
1.30 oz Yakima Valley Hops - Hallertau (Mittelfruh)1.3 oz Hallertau (Mittelfruh) Hops $ 1.47 / oz
$ 1.91 		Pellet 2.9 Boil 60 min 12.25 19.1%
1.30 oz Yakima Valley Hops - Hallertau (Mittelfruh)1.3 oz Hallertau (Mittelfruh) Hops $ 1.47 / oz
$ 1.91 		Pellet 2.9 Boil 10 min 4.44 19.1%
1.80 oz Yakima Valley Hops - GR Tettnanger1.8 oz GR Tettnanger Hops $ 1.00 / oz
$ 1.80 		Pellet 2.2 Boil 0 min 26.5%
6.80 oz / $ 9.15
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet $ 0.30 / each
$ 0.30 		Fining Mash 0 min.
3 tsp Yeast Nutrient $ 0.70 / oz
$ 0.35 		Other Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
6 g Lactic acid $ 2.54 / oz
$ 0.54 		Water Agt Mash 1 hr.
$ 1.19
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 183 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.79 psi       Temp: 36 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 6 18 79 62 47
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Infusion -- 148 °F 45 min
Infusion 148 °F 158 °F 30 min
Infusion 158 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34.1 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 9.56 g | 38.2 qt) 9.24 36.9  
Grain absorption losses -1.64 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 6.43 25.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.13 20.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.13 g | 20.5 qt) 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Tripel over the Abbey" Belgian Tripel beer recipe by Cimmy. BIAB, ABV 8.9%, IBU 33.84, SRM 6.16, Fermentables: (Pilsen Malt, Aromatic Malt, Munich, Belgian Candi Syrup - Simplicity) Hops: (CZ Saaz, Hallertau (Mittelfruh), GR Tettnanger) Other: (Whirlfloc Tablet, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2024-04-18 16:29 UTC