WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1107.97 L. Suggest reducing initial water volume to 45.4 L and adding 1062.57 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 756.41 L
624.7
Strike water volume at mash thickness of 3.1 L/kg
624.7
Mash volume with grains
756.4
Grain absorption losses
-199.6
Remaining sparge water volume
675.8
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1108 L)
1100
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-2.3
Post boil volume (equipment estimates 1092 L)
1100
Estimated amount in fermentor
1100
Total:
1300.5
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Seth Hornish. All Grain, ABV 3.94%, IBU 15.04, SRM 9.21, Fermentables: (Pale 2-Row - Toasted, Bohemian Pilsner, White Wheat) Hops: (CTZ)