| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | United Kingdom - Maris Otter Pale |
$ 1.75 / lb $ 14.00 |
38 | 3.75 | 100% |
| 8 lbs / $ 14.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 g | Baking Soda |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 0 min. |
| 1 g | Calcium Chloride (anhydrous) |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 0 min. |
| 1 g | Epsom Salt |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 0 min. |
| 1 ml | Lactic acid | Water Agt | Mash | 0 min. | |
| 1 g | Magnesium Chloride | Water Agt | Mash | 0 min. |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 4 | 16 |
| Mash volume with grains | 4.64 | 18.6 |
| Grain absorption losses | -1 | -4 |
| Remaining sparge water volume | 3.5 | 14 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.5 g | 26 qt) | 6.25 | 25 |
| Boil off losses | -1.5 | -6 |
| Post boil volume (equipment estimates 4.75 g | 19 qt) | 5 | 20 |
| Estimated amount in fermentor | 5 | 20 |
| Total: | 7.5 | 30 |
| Equipment Profile Used: | System Default | |
