To Huell and back - Beer Recipe - Brewer's Friend

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To Huell and back

136 calories 11.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Thursday April 18th 2024
1.042
1.007
4.6%
18.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit 35 4 70.2%
720 g Corn Sugar - Dextrose720 g Corn Sugar - Dextrose 42 0.5 29.8%
2.42 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 30 min 9.65 22.2%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 15 min 6.23 22.2%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 5 min 2.5 22.2%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Dry Hop 14 days 33.3%
45 g / £ 0.00
 
Yeast
WHC Lab - LAX-Clean West Coast IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-8 - -6 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Campbell Road
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 19.3 L) 26.8
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 21 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 18
Going into fermentor 18
Total: 26.8  
Equipment Profile Used: System Default
"To Huell and back" American Pale Ale beer recipe by Bigfranky145. Extract, ABV 4.56%, IBU 18.39, SRM 3.4, Fermentables: (Pale Ale kit, Corn Sugar - Dextrose) Hops: (Huell Melon)
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  • Last Updated: 2024-04-18 09:54 UTC