IRISH RED ALE - Beer Recipe - Brewer's Friend

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IRISH RED ALE

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 49.33 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday April 18th 2024
1.060
1.011
6.4%
34.4
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 83.3%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 4.2%
1 kg German - CaraAroma1 kg CaraAroma 34 130 8.3%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Hallertau Mittelfruh65 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.13 50%
65 g Cascade65 g Cascade Hops Pellet 7 Boil 30 min 20.27 50%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg honey Other Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 267 g       Temp: 21 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.82 L Strike 72 °C 67 °C 90 min
Batch Sparge -- -- --
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.35 L. Suggest reducing initial water volume to 45.4 L and adding 3.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 18.5 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.4 L) 49.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 43
Going into fermentor 43
Total: 62.2  
Equipment Profile Used: System Default
"IRISH RED ALE" Irish Red Ale beer recipe by Nick113. All Grain, ABV 6.41%, IBU 34.4, SRM 16.97, Fermentables: (Pale Ale, Carapils (Dextrine Malt), CaraAroma, Melanoidin) Hops: (Hallertau Mittelfruh, Cascade) Other: (honey)
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  • Last Updated: 2024-04-18 09:17 UTC