Neipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Neipa

169 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday April 18th 2024
1.055
1.014
5.3%
46.8
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row - Toasted4 kg Pale 2-Row - Toasted 33 30 72.7%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 10.9%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 10.9%
0.30 kg Aromatic Malt0.3 kg Aromatic Malt 35 20 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil at 100 °C 45 min 16.67 2.5%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 10 min 14.48 7.5%
25 g Galaxy25 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 15.64 6.3%
85 g Citra85 g Citra Hops Leaf/Whole 11 Whirlpool at 76 °C 30 min 21.3%
25 g Galaxy25 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 76 °C 30 min 6.3%
55 g Mosaic55 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 76 °C 0 min 13.8%
85 g Citra85 g Citra Hops Leaf/Whole 11 Dry Hop at 22 °C 6 days 21.3%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Dry Hop at 22 °C 6 days 7.5%
55 g Mosaic55 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 22 °C 6 days 13.8%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
1.20 g Whirlfloc Fining Boil 5 min.
 
Yeast
Bio4 - London Ale
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 120 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Decoction 22 °C 40 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 20.8
Total: 34.8  
Equipment Profile Used: System Default
"Neipa" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.34%, IBU 46.79, SRM 22.3, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Flaked Wheat, Aromatic Malt) Hops: (Magnum, Citra, Galaxy, Mosaic) Other: (Wyeast - Beer Nutrient, Whirlfloc)
Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-18 06:30 UTC