Moon Landing coffee stout - Beer Recipe - Brewer's Friend

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Moon Landing coffee stout

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.51 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday April 18th 2024
1.068
1.017
6.7%
20.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row - Toasted20 lb Pale 2-Row - Toasted 33 30 65.8%
2.50 lb German - CaraMunich II2.5 lb CaraMunich II 34 46 8.2%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 2.1%
10 oz American - Caramel / Crystal 150L10 oz Caramel / Crystal 150L 33 150 2.1%
1 lb Proximity - Pale Chocolate1 lb Pale Chocolate 32 300 3.3%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 3.3%
2 lb American - Chocolate2 lb Chocolate 29 350 6.6%
42 oz Flaked Oats42 oz Flaked Oats 33 2.2 8.6%
30.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 11.85 14.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 30 min 5.22 28.6%
2 oz Barth-Haas - Crystal2 oz Crystal Hops Pellet 5 Whirlpool 10 min 3.4 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 qt Coffee Flavor Secondary 0 min.
1 lb Lactose Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Liters
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 691 B cells required
Imperial Yeast - A10 Darkness
Amount:
1 Liters
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 691 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.39 gal Temperature 164 °F 152 °F 60 min
Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.82 gal (55.28 qt). Suggest reducing strike water volume to 9.57 gal (38.28 qt) and adding 1.82 gal (7.28 qt) sparge/top-off. 11.39 45.6  
Strike water volume at mash thickness of 1.5 qt/lb 11.39 45.6  
Mash volume with grains 13.82 55.3  
Grain absorption losses -3.8 -15.2  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 12.51 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 16.56 66.2
Equipment Profile Used: System Default
"Moon Landing coffee stout" American Stout beer recipe by Brewer #424939. All Grain, ABV 6.65%, IBU 20.48, SRM 50, Fermentables: (Pale 2-Row - Toasted, CaraMunich II, Caramel / Crystal 40L, Caramel / Crystal 150L, Pale Chocolate, Coffee Malt, Chocolate, Flaked Oats) Hops: (Magnum, Crystal) Other: (Coffee, Lactose)
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  • Last Updated: 2024-04-18 12:57 UTC