SPRUCE Tip Beer - Brulosophy + My Notes - Beer Recipe - Brewer's Friend

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SPRUCE Tip Beer - Brulosophy + My Notes

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 108.8 gallons
Post Boil Size: 104.2 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday April 18th 2024
1.062
1.015
6.1%
46.4
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb United Kingdom - Maris Otter Pale220 lb Maris Otter Pale 38 3.75 79.4%
15 lb American - Caramel / Crystal 20L15 lb Caramel / Crystal 20L 35 20 5.4%
12 lb American - Carapils (Dextrine Malt)12 lb Carapils (Dextrine Malt) 33 1.8 4.3%
30 lb Munich - Light 10L30 lb Munich - Light 10L 33 10 10.8%
277 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Chinook16 oz Chinook Hops Pellet 13 Boil 60 min 36.45 33.3%
32 oz Hops Direct - Cashmere32 oz Cashmere Hops Pellet 8.3 Whirlpool 0 min 9.95 66.7%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 lb spruce tips Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Seattle, WA, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.3 gal (413.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.3 gal (365.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 126.04 gal (504.14 qt) 103.88 415.5  
Strike water volume at mash thickness of 1.5 qt/lb 103.88 415.5  
Mash volume with grains 126.04 504.1  
Grain absorption losses -34.63 -138.5  
Remaining sparge water volume (equipment estimates 34.3 g | 137.2 qt) 39.8 159.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 103.3 g | 413.2 qt) 108.8 435.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 101.2 g | 404.8 qt) 104.2 416.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 103 g | 412 qt) 100 400  
Total: 143.68 574.7
Equipment Profile Used: System Default
 
Notes

https://brulosophy.com/2021/07/19/brewing-with-spruce-boil-addition-vs-fermentation-addition-in-an-american-ipa-exbeeriment-results/


SPRUCE- 1 uncompressed quart of spruce tips per 5-gallons of beer

SAME water chem as Basil

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  • Last Updated: 2024-04-18 20:28 UTC