Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Thursday April 18th 2024
1.082
1.020
8.1%
0.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Weyermann - Pilsner12.5 lb Pilsner 36 1.5 52.1%
9 lb Munich9 lb Munich 37 6 37.5%
1.50 lb German - Vienna1.5 lb Vienna 37 4 6.3%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 4.2%
24 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.25 g | 41 qt) 9 36  
Boil off losses -2.25 -9  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 12.25 49
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by Anonymous. All Grain, ABV 8.05%, IBU 0, SRM 9.82, Fermentables: (Pilsner, Munich, Vienna, CaraMunich II)
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  • Last Updated: 2024-04-18 01:53 UTC