Smoked cranberry braggot - Beer Recipe - Brewer's Friend

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Smoked cranberry braggot

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday April 18th 2024
1.070
1.014
7.4%
31.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 6.9%
1 lb Honey Malt1 lb Honey Malt 37 25 6.9%
4 lb Brewmaster - Honey, Orange Blossom4 lb Honey, Orange Blossom - (late boil kettle addition) 34.8 1 27.6%
2.50 lb Cranberry2.5 lb Cranberry - (late boil kettle addition) 1.8 0 17.2%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 34.5%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 16.02 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 15.9 66.7%
1.50 oz / $ 0.00
 
Yeast
Crossmyloof - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.92 g | 23.7 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.64 2.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.25 17
Equipment Profile Used: System Default
"Smoked cranberry braggot" Braggot beer recipe by Brewer #418020. All Grain, ABV 7.37%, IBU 31.92, SRM 7.33, Fermentables: (Cherry Wood Smoked Malt, Honey Malt, Honey, Orange Blossom, Cranberry, Pale 2-Row, Munich Malt) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-25 20:15 UTC