Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 6-Row | 35 | 1.8 | 60.9% | |
2 lb | American - White Wheat | 40 | 2.8 | 17.4% | |
1 lb | United Kingdom - Golden Promise | 37 | 3 | 8.7% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8.7% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.3% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 8.13 | 42.9% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 10 min | 5.11 | 57.1% | |
1.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Tangerine peel dried | Water Agt | Boil | 5 min. | |
2 each | Orange Zest | Spice | Whirlpool | -- | |
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
38.94 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
White Labs - American Ale Yeast Blend WLP060 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4.7 oz Temp: 68 °F CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.5 qt | Strike | 168 °F | 155 °F | 60 min | |
8 qt | Sparge | 190 °F | 165 °F | 30 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.59 | 14.4 |
Mash volume with grains | 4.51 | 18.1 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 6.16 g | 24.6 qt) | 5.09 | 20.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 6.5 | 26 |
Going into fermentor | 6.5 | 26 |
Total: | 8.69 | 34.8 |
Equipment Profile Used: | System Default |