Surly Coffee Bender Clone - Beer Recipe - Brewer's Friend

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Surly Coffee Bender Clone

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday April 17th 2024
1.059
1.015
5.9%
45.3
24.4
n/a
0.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb Rahr - Pale Ale7.8 lb Pale Ale 36.34 3.5 65.3%
2 lb Dingemans - Aromatic Malt2 lb Aromatic Malt 36.3 19 16.7%
9.60 oz Simpsons - Crystal Medium9.6 oz Crystal Medium 33 65.01 5%
9.60 oz Dingemans - Special B9.6 oz Special B 33.1 125 5%
5.60 oz Flaked Oats5.6 oz Flaked Oats 33 2.2 2.9%
5.60 oz Simpsons - Golden Naked Oats5.6 oz Golden Naked Oats 27 7 2.9%
4 oz Simpsons - Chocolate Malt4 oz Chocolate Malt 31.7 444 2.1%
191.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz BSG - Warrior0.7 oz Warrior Hops Pellet 15.5 Boil 60 min 45.27 41.2%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 0 min 29.4%
0.50 oz Yakima Valley Hops - Willamette0.5 oz Willamette Hops Pellet 5 Boil 0 min 29.4%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient $ 0.11 / g
$ 0.24 		Water Agt Mash 0 min.
1 each Whirfloc Tablets $ 0.13 / each
$ 0.13 		Water Agt Mash 0 min.
$ 0.38
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.48 17.9  
Mash volume with grains 5.44 21.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 4.76 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.24 37
Equipment Profile Used: System Default
"Surly Coffee Bender Clone" Spice, Herb, or Vegetable Beer recipe by AHA. All Grain, ABV 5.85%, IBU 45.27, SRM 24.38, Fermentables: (Pale Ale, Aromatic Malt, Crystal Medium, Special B, Flaked Oats, Golden Naked Oats, Chocolate Malt) Hops: (Warrior, Glacier, Willamette) Other: (Beer Nutrient, Whirfloc Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-17 20:43 UTC