Neapolitan Imperial Stout - Beer Recipe - Brewer's Friend

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Neapolitan Imperial Stout

300 calories 30.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Wednesday April 17th 2024
1.090
1.022
8.9%
32.4
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Traditional Dark6 lb DME Traditional Dark 44.6 30 46.2%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 46.2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley - (late mash tun addition) 33 300 1.9%
0.25 lb American - Black Malt0.25 lb Black Malt - (late mash tun addition) 28 500 1.9%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 28.73 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 3.66 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Cocoa powder Flavor Boil 0 min.
2 oz Bourbon Other Secondary 0 min.
2 each Vanilla Bean Spice Secondary 0 min.
10 lb Strawberries Flavor Secondary 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.8       Temp: 68 °F       CO2 Level: 1.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.02 g | 28.1 qt) 3.42 13.7  
Mash volume with grains (equipment estimates 7.02 g | 28.1 qt) 3.98 15.9  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.42 13.7
Equipment Profile Used: System Default
"Neapolitan Imperial Stout" Dry Stout beer recipe by Brewer #423394. Partial Mash, ABV 8.85%, IBU 32.39, SRM 31.8, Fermentables: (DME Traditional Dark, Maris Otter Pale, Roasted Barley, Black Malt, Caramel / Crystal 60L) Hops: (Chinook, East Kent Goldings) Other: (Cocoa powder, Bourbon, Vanilla Bean, Strawberries)
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  • Last Updated: 2024-05-04 03:01 UTC