apa-marta - Beer Recipe - Brewer's Friend

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apa-marta

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 53.96 liters
Post Boil Size: 38.03 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gines
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday April 17th 2024
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OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 55

1.058
1.010
6.3%
61.9
6.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Bestmalz - BEST Pale ale7.5 kg BEST Pale ale 38.1 2.81 96.2%
300 g Weyermann - CaraAmber300 g CaraAmber 37 27 3.8%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Citra30 g Citra Hops Pellet 13.1 Boil 60 min 36.13 33.3%
30 g Yakima Valley Hops - Citra30 g Citra Hops Pellet 13.1 Boil 10 min 13.1 33.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 10 min 12.7 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
24 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 74 °C 65 °C 75 min
11 L Sparge 90 °C 78 °C 15 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.5
Mash volume with grains 33.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 17.3 L) 34.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.1 L) 54
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 30 L) 38
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38 L) 30
Total: 62.7  
Equipment Profile Used: System Default
"apa-marta" American Pale Ale beer recipe by gines. All Grain, ABV 6.33%, IBU 61.93, SRM 6.27, Fermentables: (BEST Pale ale, CaraAmber) Hops: (Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-19 21:45 UTC