Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
1.50 kg | Briess - DME Pale Ale | 45 | 14.51 | 36.1% | |
750 g | Flaked Oats | 33 | 4.37 | 18.1% | |
300 g | Weyermann - Melanoidin | 34.5 | 70.55 | 7.2% | |
420 g | Weyermann - Vienna Malt | 37 | 7.84 | 10.1% | |
180 g | Briess - Caracrystal Wheat Malt | 35.9 | 145.27 | 4.3% | |
1 kg | Weyermann - Pale Ale | 39 | 4.64 | 24.1% | |
4,150 g / R 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Columbus | Pellet | 15 | Boil | 60 min | 17.2 | 27% | |
12 g | Nelson Sauvin | Pellet | 12.5 | Boil | 5 min | 3.43 | 32.4% | |
15 g | Citra | Pellet | 11 | Boil | 5 min | 3.77 | 40.5% | |
37 g / R 0.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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R 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 8.3 |
Mash volume with grains | 10 |
Grain absorption losses | -2.7 |
Remaining sparge water volume (equipment estimates 25.2 L) | 25.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.9 |
Pre boil volume (equipment estimates 30.9 L) | 30.9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 33.5 |
Equipment Profile Used: | System Default |