Urisdae - Beer Recipe - Brewer's Friend

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Urisdae

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.02 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Parker Bair
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday April 17th 2024
1.054
1.014
5.2%
24.5
18.9
n/a
20.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 81.2%
7 oz Crisp Malting - Amber7 oz Amber $ 3.00 / lb
$ 1.31 		33.1 27.5 7.1%
3.75 oz Crisp Malting - Pale Chocolate3.75 oz Pale Chocolate $ 2.35 / lb
$ 0.55 		32.7 220 3.8%
3.75 oz Crisp Malting - Brown Malt3.75 oz Brown Malt $ 3.00 / lb
$ 0.70 		32.7 65 3.8%
2 oz Simpsons - Crystal Medium2 oz Crystal Medium $ 2.30 / lb
$ 0.29 		33 65.01 2%
2 oz Briess - Special Roast2 oz Special Roast $ 2.95 / lb
$ 0.37 		33 40 2%
98.50 oz / $ 3.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Willamette14 g Willamette Hops $ 2.25 / oz
$ 1.11 		Pellet 4.5 Boil 60 min 19.63 75.7%
4.50 g Willamette4.5 g Willamette Hops $ 2.25 / oz
$ 0.36 		Pellet 4.5 Boil 30 min 4.85 24.3%
18.50 g / $ 1.47
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gelatin $ 7.00 / oz
$ 0.62 		Fining Mash 0 min.
0.60 g Irish Moss $ 6.49 / oz
$ 0.14 		Fining Mash 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
1 ml Fermcap Other Mash 0 min.
$ 0.75
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
$ 14.95 / each
$ 14.95
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 14.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Using Philly tap water...
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.02 gal Steeping 155 °F 155 °F 60 min
4.02 gal Steeping 155 °F 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.04 20.2  
Mash volume with grains 5.53 22.1  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.02 16.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.04 20.2
Equipment Profile Used: System Default
"Urisdae" Northern English Brown beer recipe by Parker Bair. BIAB, ABV 5.18%, IBU 24.48, SRM 18.86, Fermentables: (Brewers Malt 2-Row, Amber, Pale Chocolate, Brown Malt, Crystal Medium, Special Roast) Hops: (Willamette) Other: (Gelatin, Irish Moss, Campden Tablets, Fermcap)
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  • Last Updated: 2024-06-27 19:19 UTC