Witbier - Beer Recipe - Brewer's Friend

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Witbier

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.01 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Smith Farm Brewing Co.
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday April 17th 2024
1.050
1.012
5.0%
13.0
4.7
5.6
26.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb US - Pale Ale Malt2.6 lb Pale Ale Malt $ 1.78 / lb
$ 4.63 		36 3.5 46.7%
2.40 lb US - Wheat Flour2.4 lb Wheat Flour $ 0.80 / lb
$ 1.92 		36 2 43.1%
6 oz Bob's Red MIll - Flaked Oats6 oz Flaked Oats $ 1.99 / lb
$ 0.75 		33 1 6.7%
3 oz Munich - Light 10L3 oz Munich - Light 10L $ 1.80 / lb
$ 0.34 		33 10 3.4%
5.56 lbs / $ 7.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.24 oz Newport0.24 oz Newport Hops $ 1.17 / oz
$ 0.28 		Pellet 10.5 Boil 30 min 13.03 100%
0.24 oz / $ 0.28
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 0.20 / tsp
$ 0.20 		Fining Boil 10 min.
0.25 tsp Wyeast Yeast Nutrient $ 0.54 / tsp
$ 0.14 		Other Boil 10 min.
0.75 tsp Calcium Chloride (dihydrate) $ 0.12 / tsp
$ 0.09 		Water Agt Other 0 min.
0.13 tsp Gypsum $ 0.10 / tsp
$ 0.01 		Water Agt Other 0 min.
25 each Bottle Caps $ 0.07 / each
$ 1.75 		Other Bottling 0 min.
0.25 oz Sanitizer $ 2.00 / oz
$ 0.50 		Other Bottling 0 min.
2.50 oz Priming Sugar $ 0.07 / oz
$ 0.18 		Other Bottling 0 min.
1 each CO2 cartridge $ 1.75 / each
$ 1.75 		Other Bottling 0 min.
25 g Orange Zest Spice Boil 0 min.
6.50 g Coriander Spice Boil 0 min.
0.50 g Chamomile Spice Boil 0 min.
$ 4.61
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
0.86 Each
Cost:
$ 15.99 / each
$ 13.75
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 106 B cells required
$ 13.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.7 oz       Temp: 63 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 156 °F 153 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.7 g | 18.8 qt) 4.96 19.8  
Mash volume with grains (equipment estimates 5.15 g | 20.6 qt) 5.4 21.6  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.76 g | 15 qt) 4.01 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 4.96 19.8
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Smith Farm Brewing Co.. BIAB, ABV 4.99%, IBU 13.03, SRM 4.73, Fermentables: (Pale Ale Malt, Wheat Flour, Flaked Oats, Munich - Light 10L) Hops: (Newport) Other: (Irish Moss, Wyeast Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Bottle Caps, Sanitizer, Priming Sugar, CO2 cartridge, Orange Zest, Coriander, Chamomile)
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  • Last Updated: 2024-04-24 11:43 UTC