Bubba - Beer Recipe - Brewer's Friend

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Bubba

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 224 gallons (fermentor volume)
Pre Boil Size: 300 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: marc reinicke
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday April 17th 2024
1.048
1.011
4.9%
12.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pilsner275 lb Pilsner 37 1.8 66.3%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 4.8%
100 lb Flaked Corn100 lb Flaked Corn 40 0.5 24.1%
20 lb German - Acidulated Malt20 lb Acidulated Malt 27 3.4 4.8%
415 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 15 Boil 60 min 11.56 33.3%
16 oz Willamette16 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 1.2 66.7%
24 oz / $ 0.00
 
Yeast
- Apex Munich Lager
Amount:
500 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3535 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
207.5 gal Strike 161 °F 150 °F 60 min
93 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 226.4 gal (905.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 214.4 gal (857.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 240.7 gal (962.8 qt) 207.5 830  
Strike water volume at mash thickness of 2 qt/lb 207.5 830  
Mash volume with grains 240.7 962.8  
Grain absorption losses -51.88 -207.5  
Remaining sparge water volume (equipment estimates 71.03 g | 284.1 qt) 144.63 578.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 226.4 g | 905.6 qt) 300 1200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 224.6 898.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 224 896  
Total: 352.13 1408.5
Equipment Profile Used: System Default
"Bubba" American Light Lager beer recipe by marc reinicke. All Grain, ABV 4.87%, IBU 12.76, SRM 3.1, Fermentables: (Pilsner, Carapils (Dextrine Malt), Flaked Corn, Acidulated Malt) Hops: (Magnum, Willamette)
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  • Last Updated: 2024-04-17 17:43 UTC