Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | German - Pilsner | 38 | 1.6 | 95.5% | |
0.50 lb | German - Carapils | 35 | 1.3 | 4.5% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 28.64 | 100% | |
2 oz / $ 0.00 |
Wyeast - Danish Lager 2042 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.5 qt/lb | 6.88 | 27.5 |
Mash volume with grains | 7.76 | 31 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 1.83 g | 7.3 qt) | 2.25 | 9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |