Dubbel Down at the Abbey - Beer Recipe - Brewer's Friend

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Dubbel Down at the Abbey

234 calories 25.9 g 16 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cimmy
Hop Utilization: 97%
Calories: 234 calories (Per 16oz)
Carbs: 25.9 g (Per 16oz)
Created: Wednesday April 17th 2024
1.070
1.020
6.6%
21.2
21.8
5.5
40.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.91 lb Franco-Belges - Pilsen Malt9.91 lb Pilsen Malt $ 2.99 / lb
$ 29.63 		39 1.7 69.8%
1.92 lb Dingemans - Munich MD1.92 lb Munich MD 36.5 6.3 12.7%
0.80 lb Dingemans - Special B0.8 lb Special B $ 2.89 / lb
$ 2.31 		33.1 125 4.8%
0.94 lb Weyermann - Munich Type II (Dark)0.94 lb Munich Type II (Dark) 37 10 6.3%
0.76 lb Candi Syrup - Belgian Candi Syrup - D-1800.76 lb Belgian Candi Syrup - D-180 $ 8.99 / lb
$ 6.83 		32 180 6.3%
14.33 lbs / $ 38.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Yakima Valley Hops - Magnum0.55 oz Magnum Hops $ 1.10 / oz
$ 0.61 		Pellet 12.5 Boil 60 min 21.23 100%
0.55 oz / $ 0.61
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 oz Whirlfloc Tablet $ 0.30 / each
$ 0.33 		Fining Boil 15 min.
3.30 tsp Yeast Nutrient $ 0.70 / oz
$ 0.39 		Other Boil 15 min.
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Epsom Salt Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
$ 0.72
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1.10 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.79 psi       Temp: 36 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 6 0 79 62 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 gal Infusion -- 145 °F 30 min
Infusion 145 °F 158 °F 45 min
158 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 8.58 34.3  
Mash volume with grains (equipment estimates 9.99 g | 39.9 qt) 9.67 38.7  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Dubbel Down at the Abbey" Belgian Dubbel beer recipe by Cimmy. BIAB, ABV 6.62%, IBU 21.23, SRM 21.84, Fermentables: (Pilsen Malt, Munich MD, Special B, Munich Type II (Dark), Belgian Candi Syrup - D-180) Hops: (Magnum) Other: (Whirlfloc Tablet, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-07-12 23:27 UTC