Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Franco-Belges - Pilsen Malt |
$ 2.99 / lb $ 16.45 |
39 | 1.7 | 51.2% |
8 oz | Briess - Aromatic Munich Malt 20L |
$ 2.69 / lb $ 1.35 |
35.4 | 20 | 4.7% |
1 lb | Candi Syrup - Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) |
$ 8.99 / lb $ 8.99 |
32 | 5 | 9.3% |
3.50 lb | Weyermann - Barke Pilsner Malt |
$ 2.59 / lb $ 9.07 |
37.03 | 1.75 | 32.6% |
4 oz | Weyermann - Carafoam |
$ 2.74 / lb $ 0.69 |
34.5 | 2.2 | 2.3% |
10.75 lbs / $ 36.53 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Yakima Valley Hops - Hallertau (Mittelfruh) |
$ 1.47 / oz $ 1.84 |
Pellet | 2.9 | Boil | 60 min | 13.36 | 33.3% |
1.50 oz | Yakima Valley Hops - Hallertau (Mittelfruh) |
$ 1.47 / oz $ 2.21 |
Pellet | 2.9 | Boil | 15 min | 7.95 | 40% |
1 oz | Yakima Valley Hops - Fuggle |
$ 1.47 / oz $ 1.47 |
Pellet | 4.3 | Boil | 5 min | 3.16 | 26.7% |
3.75 oz / $ 5.51 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5.90 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc Tablet |
$ 0.30 / each $ 0.30 |
Fining | Boil | 10 min. |
1 tsp | Yeast Nutrient |
$ 0.70 / oz $ 0.12 |
Other | Boil | 10 min. |
$ 0.42 |
Wyeast - Belgian Abby Ale II 1762 | ||||||||||||||||
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$ 10.99 |
Method: co2 Amount: 13.26 psi Temp: 36 °F CO2 Level: 2.8 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Infusion | -- | 148 °F | 45 min | |
Infusion | 148 °F | 158 °F | 45 min | ||
Infusion | 158 °F | 168 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.52 g | 34.1 qt) | 8.2 | 32.8 |
Mash volume with grains (equipment estimates 9.3 g | 37.2 qt) | 8.98 | 35.9 |
Grain absorption losses | -1.22 | -4.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 6.73 | 26.9 |
Volume increase from sugar/extract (late additions) | 0.09 | 0.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.63 | 22.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) | 5.5 | 22 |
Total: | 8.2 | 32.8 |
Equipment Profile Used: | System Default |