Nectar of the Abbey - Beer Recipe - Brewer's Friend

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Nectar of the Abbey

174 calories 16.4 g 16 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.73 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cimmy
Hop Utilization: 97%
Calories: 174 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)
Created: Wednesday April 17th 2024
1.053
1.011
5.5%
24.5
4.9
5.5
53.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Franco-Belges - Pilsen Malt5.5 lb Pilsen Malt $ 2.99 / lb
$ 16.45 		39 1.7 51.2%
8 oz Briess - Aromatic Munich Malt 20L8 oz Aromatic Munich Malt 20L $ 2.69 / lb
$ 1.35 		35.4 20 4.7%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) $ 8.99 / lb
$ 8.99 		32 5 9.3%
3.50 lb Weyermann - Barke Pilsner Malt3.5 lb Barke Pilsner Malt $ 2.59 / lb
$ 9.07 		37.03 1.75 32.6%
4 oz Weyermann - Carafoam4 oz Carafoam $ 2.74 / lb
$ 0.69 		34.5 2.2 2.3%
10.75 lbs / $ 36.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Valley Hops - Hallertau (Mittelfruh)1.25 oz Hallertau (Mittelfruh) Hops $ 1.47 / oz
$ 1.84 		Pellet 2.9 Boil 60 min 13.36 33.3%
1.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)1.5 oz Hallertau (Mittelfruh) Hops $ 1.47 / oz
$ 2.21 		Pellet 2.9 Boil 15 min 7.95 40%
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops $ 1.47 / oz
$ 1.47 		Pellet 4.3 Boil 5 min 3.16 26.7%
3.75 oz / $ 5.51
 
Other Ingredients
Amount Name Cost Type Use Time
5.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Tablet $ 0.30 / each
$ 0.30 		Fining Boil 10 min.
1 tsp Yeast Nutrient $ 0.70 / oz
$ 0.12 		Other Boil 10 min.
$ 0.42
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.26 psi       Temp: 36 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 7 0 105 62 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 148 °F 45 min
Infusion 148 °F 158 °F 45 min
Infusion 158 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.52 g | 34.1 qt) 8.2 32.8  
Mash volume with grains (equipment estimates 9.3 g | 37.2 qt) 8.98 35.9  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.73 26.9  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Nectar of the Abbey" Trappist Single beer recipe by Cimmy. BIAB, ABV 5.53%, IBU 24.47, SRM 4.89, Fermentables: (Pilsen Malt, Aromatic Munich Malt 20L, Belgian Candi Syrup - Golden (5L), Barke Pilsner Malt, Carafoam) Hops: (Hallertau (Mittelfruh), Fuggle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc Tablet, Yeast Nutrient)
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  • Last Updated: 2024-08-26 22:48 UTC