Tropical Vacation Hazy #4 - Beer Recipe - Brewer's Friend

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Tropical Vacation Hazy #4

218 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.19 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday April 17th 2024
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OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 33

1.066
1.015
7.0%
36.2
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 64.2%
5.25 lb Rolled Oats5.25 lb Rolled Oats 33 2.2 15.3%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 5.8%
2 lb Rye2 lb Rye 38 3.5 5.8%
2 lb American - Wheat2 lb Wheat 38 1.8 5.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.9%
34.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz CTZ0.3 oz CTZ Hops Pellet 15.5 First Wort 60 min 10.04 1.2%
4 oz Citra4 oz Citra Hops Pellet 11 Hop Stand at 182 °F 30 min 11.21 16.5%
2 oz Azacca2 oz Azacca Hops Pellet 15 Hop Stand at 185 °F 30 min 7.64 8.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Hop Stand at 185 °F 30 min 7.26 8.2%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 3 days 24.7%
5 oz Azacca5 oz Azacca Hops Pellet 15 Dry Hop 3 days 20.6%
5 oz Galaxy5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 20.6%
24.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.12 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.81 gal (51.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.81 gal (3.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.46 gal (81.85 qt). Suggest reducing initial strike volume to 9.26 gal (37.04 qt) and adding 8.46 gal (33.85 qt) sparge/top-off. 17.72 70.9  
Strike water volume (equipment estimates 17.34 g | 69.4 qt) 17.72 70.9  
Mash volume with grains (equipment estimates 20.08 g | 80.3 qt) 20.46 81.8  
Grain absorption losses -4.28 -17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.81 g | 51.2 qt) 13.19 52.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 11.3 g | 45.2 qt) 12.8 51.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.5 g | 50 qt) 11 44  
Total: 17.72 70.9
Equipment Profile Used: System Default
"Tropical Vacation Hazy #4" Specialty IPA: New England IPA beer recipe by japa2121. BIAB, ABV 6.97%, IBU 36.16, SRM 5.91, Fermentables: (Pale 2-Row, Rolled Oats, Golden Naked Oats, Rye, Wheat, Rice Hulls) Hops: (CTZ, Citra, Azacca, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-04-17 13:58 UTC